Beef and Wines

The Restaurant

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.


Slider Background
  • “The beef is so great. Go there . You'll love it. Staff are good and friendly too”

    Emma Stiman
  • “Lovely, fun place to eat & very good value!”

    Tanya Coutts
  • “Great atmosphere, imaginative side dishes, serious wine list and excellent value. We had a lovely time!”

    Dan Kjerulf
  • “Delicious meat and really pleasant people!! We had a great time..can only recommend it.”

    Mara Panunzi
  • “Fantastic restaurant. Highly recommended. A must when visiting Funchal in Madeira.”

    Tom Ivar Antonsen
Slider Background






PHOTOS




PANORAMA


VIDEOS







































Slider Background

MENUS

  • SUMMARY

    From Fish to Meat without forgetting the Pasta and Risottos, the Beef & Wines menu is characterized by the quality of the raw materials and the care in the homemade preparation of their dishes from the broths to the  sauces, 100% natural. Surprise yourself with genuine flavors and a variety of options such as vegetarian, vegan or a range of tapas to savor and share.

    GREAT BEGINNINGS

    “Bolo do Caco”  3.5 €
    Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven

    Fresh Cow Cheese  3.5 €
    Produced in Santo da Serra Village, Madeira ISland

    "Presunto"  8 €
    Iberian leg of pork cured for 18 months
     

    Burrata Di Bufala  10 €
    Fresh Italian cow milk cheese made from mozzarella and milk cream

    The Beef & Wines Octopus  13€
    Tanzania octopus sliced and sautéed with our secret sauce

    Soft Scrambled Eggs w/ Asparagus  7
    Creamy scrambled eggs with confit onions and asparagus

    Stuffed Mushrooms  3.5 € / Unit
    Fresh mushrooms sautéed stuffed with typical Portuguese chicken sausage and quail egg

    Picanha Samosas  2.5 € / Unit
    Rump steak wrapped in filo pastry and roasted

    Ox Tail Arancini w/ Foie Gras  3 € / Unit
    Wrapped in oven rice and truffle oil

    Calves Liver with Bacon  8 €
    Veal liver sautéed with bacon, confit onion and Madeira Wine

    Beef Carpaccio  14 €
    Raw beef sirloin thinly sliced with arugula and Parmigiano cheese

    Beet, Fresh Mozzarella and Orange Salad  9 €
    Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil and truffle olive oil

    Pumpkin with Cottage Cheese  6 €
    Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil

    SPECIALTIES OF THE DAY

    Comfort dishes for sharing.

    THURSDAY
    Slow Cooked Ox Tail with Red Wine Oven Rice  22 € (Min. 2px)

    FRIDAY
    The Cod of Gods  25 € (Min. 2px)

    SEA SCENT

    Tiger Shrimp al Nero di Seppia  26 €
    Roasted in fresh herbs olive oil with a bittersweet twist

    The Cod...and the “À Brás”  21 €
    Slow cooked confit, with thinly chopped fried potatoes, all bound with smooth scrambled eggs and fresh parsley

    THE MEAT...

    Beef Tartare  22 €
    Raw Tenderloin chopped and mounted “by hand”

    Sliced Picanha  25 €
    New Zealand beef, sliced at your table ending with a slice of roasted pineapple

    “Espetada” by “JOSPER”  22 €
    Top quality sirloin grilled in Josper oven. Typical Madeiran dish

    Lamb Shank “by Fork”  22 €
    New Zealand lamb, slow cooked and pulled by a fork

    Shiitake Fungi Risotto  17 €
    Shiitake fresh and dehydrated mushrooms with truffle splinters and its olive oil
    (Vegetarian Friendly)

    BBQ Black Iberian Pig Ribs  19 €
    With teriyaki sauce and spice mix. Licence to use your hands

    ...AND THE STEAKS

    Sirloin  22 €
    Intense flavour; Juicy texture

    T-Bone (500gr)  32 €
    Intense and Gentle flavour; Mixed texture  

    Filet mignon (2px)  48 €
    Gentle flavour; Butter texture

    HAPPY ENDINGS

    HOMEMADE SWEETS

    Crème Brûlée  6 €

    The Best Sponge Cake in the Universe  6 €
    Artisanal Manufacture

    Salted Chocolate Terrine “Made to Measure”  1.5 €/Cm (min. 3 cm)

    The Dark Side of the Mousse  7 €

    Pineapple and Mint Carpaccio  6 €

    Papaya and Lime Carpaccio  6 €

     

  • SUMMARY

    BEEF & WINES
    5 years after the first edition of Beef & Wines labels, in 2018 they return with new harvests but with the same philosophy: easy drinking wines with an amazing food pairing profile. In a first range we have the "Unoaked"  which are jovial and very fresh. In a superior range we have our Reserva which is the result of the first harvest of a new vine in the Douro Superior, expressing a higher tannin structure, as well as, a stronger colour and aromatic components.

    MEET MADEIRA
    Since 1993, launch date for the first Madeira still wine, the production and the quality of these wines have grown at breakneck speed, highlighting the great exuberance of the whites, the freshness of the roses and the elegance of the reds.

    BEEF & WINES

    Pumpkin Soup with Cottage
      Beef & Wines White 2016
    ***
    Codfish roasted at low temperature
    or Shiitake Risotto
      Beef & Wines Red 2015
    ***
    Sliced Picanha
    or Lamb Shank “by Fork”
      Beef & Wines Red Reserva 2014
    ***
    Chocolate Coulant or Crème Brûlée
      Late Harvest or Half Sweet Madeira

    46€



    MEET MADEIRA

    Fisherman’s Stew
      Madeiran Dop White
    ***
    Black Scabbardfish
    or Shrimp Risotto
      Madeiran Dop Rose
    ***
    Sliced Picanha
    or Madeira Chicken Supreme
      Madeiran Dop Red
    ***
    Honey Biscuit Panna Cotta or Apple Crumble
      Half Sweet Madeira

    44€



     

  • SUMMARY

    The Beef & Wines Restaurant offers two distinct Menus of Food which are divided into 2 categories: Gold and Silver. Regarding drinks, we also elaborated 2 Wine Supplements: Grape and Berry, in order to combine the best of the desired Food Menu with drinks being served. It’s possible also to choose only the Food Menu or the Wine Supllement

    Rooms
    Main Room: 70 Persons Capacity
    Private Room (Smoking): 35 Persons Capacity

    Terms
    • The group menus applies for parties over 12 persons.
    • Requires a 48 hours advance booking.
    • After confirmation of the booking, the number of persons can only be change up to 12 hours before the meal, being this the number that will be charged.

    FOOD

    SILVER (NOT AVAILABLE)

    .



    GOLD

    COUVERT
    Garlic Bread
    Fresh Cheese
    and Iberian Black Pig Ham

    STARTERS
    Picanha Samosas
    and Calves Liver Sautéed

    MAIN DISH (Option)
    The Cod...and the “À Brás”
    Shiitake Risotto, Lamb Shank,
    “Espetada”, Sliced Picanha,

    (Side Dishes Included)

    HOMEMADE DESSERT'S (Option)
    Chocolate Mousse, Sponge Cake
    Salted Chocolate Terrine (4 cm)
    Pineapple and Mint Carpaccio

    Coffee and Water


    36 € / Person





    DRINKS

    GRAPE

    APERITIF
    Sparkling Wine

    WHITE WINE

    RED WINE

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin; 3 Years Madeira Fortified

    Beer, Juices and Sodas


    16 € / Person

    BERRY

    WHITE WINE

    RED WINE

    Beer, Juices and Sodas


    8 € / Person

    BERRY PLUS

    BERRY
    +
    DIGESTIVES

    Whisky (Under 12 Years), Cognac, Liqueur, Gin


    12 € / Person

     

Slider Background

 

 

 

 

FRIEND & PARTNERS




Meet Madeira





O Gaveto





Savoy Group





Pestana Hotels





Prime Drinks





Sogrape





Kaula





Riedel





Madeira 2020



RESERVATIONS


Book online or call us on +351963041993.
For group dinners, please contact us by e-mail.

Looking foward to see you.

Dinners
Monday to Saturday
19:00 – 22:30

Lunch
Thursday and Friday
12:30 – 15:00

Slider Background

CONTACTS

+351 963 041 993
Av. do Infante, 60 A
9000-015 Funchal Portugal

© 2021 Beef and Wines | Development: www.mdxmedia.com