Beef and Wines

The Restaurant

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.

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  • “The beef is so great. Go there . You'll love it. Staff are good and friendly too”

    Emma Stiman
  • “Lovely, fun place to eat & very good value!”

    Tanya Coutts
  • “Great atmosphere, imaginative side dishes, serious wine list and excellent value. We had a lovely time!”

    Dan Kjerulf
  • “Delicious meat and really pleasant people!! We had a great time..can only recommend it.”

    Mara Panunzi
  • “Fantastic restaurant. Highly recommended. A must when visiting Funchal in Madeira.”

    Tom Ivar Antonsen
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MENUS

  • SUMMARY

    Among the 12 varieties of meat prepared in our open kitchen including chicken, duck, pork, lamb and goat, it is the Sliced Picanha that plays the leading role where a skewer with 3 pounds of sirloin seasoned and grilled to the point is then carved in thin succulent slices with unlimited servings.

    STARTERS

    Garlic Bread
    Fresh  Cheese
    Potato Peels
    Prawns “Al Ajillo”
    King Prawns Saute
    Octopus Our Way
    Scabbard Fish Roe
    Cured Ham “Prosciutto”
    Black Iberian Pig Sausages
    Stuffed Mushrooms
    Calves Liver Saute
    Carpaccio Beef

    SOUPS & SALADS

    Soup of the Day
    Cabbage Soup “Caldo Verde”
    Tomato and Onion Soup
    Mix Salad
    Caesar Salad

    FISH

    Black Scabbardfish with Passion Fruit
    King Prawns Saute
    Roasted Filet of Octopus
    Octopus Our Way
    Codfish Grilled on Glowing Coal
    Champagne Sea Risotto

    MEAT

    Sliced Picanha (House Speciality)
    Baked Chicken
    Chicken Breast Grilled with Chili Sauce
    Duck Confit
    Pork Tenderloin Grilled
    Black Iberian Pig Tenderloin Grilled
    Ham Hock Confit
    Lamb Cutlets
    Roast Kid (2 Persons)
    Picanha Saute
    Sirloin Steak
    Picanha Steak
    Round Steak with Brie
    Beef Burger

     

  • SUMMARY

    MADEIRA VINIC
    Since 1993, launch date for the first Madeira still wine, the production and the quality of these wines have grown at breakneck speed, highlighting the great exuberance of the whites, the freshness of the roses and the elegance of the reds.

    PORTUGAL VINIC
    From North to South of Portugal, we find high quality and great dining range wines. In this menu we propose a journey through wine Winemaking regions of greatest relevance.

    FORTIFIED MADEIRA
    With 5 centuries of existence and considered one of the 5 best wines in the world, in this menu we propose a trip of Madeira fortified wine in perfect harmony with our food.

    TERMS
    • The vinic menus costs 70€ for 2 persons
    • Requires a 24 hours advance reservation

    Madeira Vinic



    Portugal Vinic



    Madeira Fortified



     

  • SUMMARY

    The Beef & Wines Restaurant offers two distinct Menus of Food which are divided into 2 categories: Gold and Silver. Regarding drinks, we also elaborated 3 Wine Supplements: Terroir, Grape and Berry, in order to combine the best of the desired Food Menu with drinks being served. It’s possible also to choose only the Food Menu or the Wine Supllement

    Rooms
    Main Room: 60 Persons Capacity
    Private Room (Smoking): 34 Persons Capacity

    Terms
    • The group menus applies for parties over 10 persons.
    • Requires a 48 hours advance booking.
    • After confirmation of the booking, the number of persons can only be change up to 12 hours before the meal, being this the number that will be charged.

    FOOD

    GOLD

    COUVERT
    Garlic Bread
    Fresh Cheese

    STARTERS
    House Octopus
    Cured Ham

    MAIN DISH
    Sliced Picanha or Baked Chicken or House Octopus

    DESSERT
    Á La Carte

    Coffee


    24,00 € / Person



    SILVER

    COUVERT
    Garlic Bread
    Fresh Cheese

    MAIN DISH
    Sliced Picanha or Baked Chicken or House Octopus

    DESSERT
    Chocolat Cake or Cookie Cake

    Coffee


    20,00 € / Person





    DRINKS

    TERROIR

    APERITIF
    Splarkling Wine

    WHITE WINE
    Beef & Wines (Douro)

    RED WINE
    Beef & Wines (Douro)

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin

    Beer, Water and Sodas


    12,50 € / Person

    GRAPE

    APERITIF
    Flute Espumante

    WHITE WINE
    Sôttal (Lisboa)

    RED WINE
    Lenda de Dona Maria (Alentejo)

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin

    Beer, Water, Sodas


    9,50 € / Pessoa

    BERRY

    WHITE WINE
    Clustru’s (Douro)

    RED WINE
    Vilares (Alentejo)

    Beer, Water, Sodas


    6,50 € / Person

    BERRY PLUS

    BERRY
    +
    DIGESTIVES

    Whisky (Under 12 Years), Cognac, Liqueur, Gin


    7,50 € / Person

     

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GIFT CARDS

Available soon...

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RESERVATIONS

Book online or call us on +351963041993.

Looking foward to see you.

Dinners
Monday to Saturday
19:00 – 22:30

Lunch
Quinta-feira
12:00 – 14:30

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CONTACTS

+351 963 041 993
Av. do Infante, 60 A
9000-015 Funchal Portugal
geral@beefandwines.com

© 2015 Beef and Wines