Beef and Wines

The Restaurant

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.

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  • “Fantastic restaurant. Highly recommended. A must when visiting Funchal in Madeira.”

    Tom Ivar Antonsen
  • “Delicious meat and really pleasant people!! We had a great time..can only recommend it.”

    Mara Panunzi
  • “Great atmosphere, imaginative side dishes, serious wine list and excellent value. We had a lovely time!”

    Dan Kjerulf
  • “Lovely, fun place to eat & very good value!”

    Tanya Coutts
  • “The beef is so great. Go there . You'll love it. Staff are good and friendly too”

    Emma Stiman
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MENUS

  • SUMMARY

    Among the 12 varieties of meat prepared in our open kitchen including chicken, duck, pork, lamb and goat, it is the sliced Picanha that plays the leading role where a skewer with 3 pounds of sirloin seasoned and grilled to the point is then carved in thin succulent slices with unlimited servings.

    ENTRADAS
    Bolo do Caco
    Queijo Fresco
    Casquinhas de Semilha
    Camarão “Al Ajillo”
    Camarão Salteado à Oriental
    Polvo à Casa
    Ovas de Espada
    Presunto
    Enchidos de Porco Preto
    Cogumelos Recheados
    Iscas de Fígado
    Carpaccio de Picanha

    Sopas e Saladas
    Sopa do Dia
    Caldo Verde
    Sopa de Tomate e Cebola
    Salada Mista
    Salada César
    PEIXES
    Filete de Espada com Maracujá
    Camarão Salteado à Oriental
    Polvo no Forno
    Polvo à Casa
    Bacalhau na Brasa
    Risotto Champagne del Mar

    CARNES
    Picanha Fatiada (Especialidade da Casa)
    Frango Assado no Forno
    Peito de Frango c/ Molho Chili
    Coxa de Pato Confit
    Febras de Porco Grelhadas
    Plumas de Porco Preto
    Pernil de Porco Confit
    Costeletinhas de Borrego
    Cabrito Assado no Forno (2 pX)
    Picadinho de Picanha
    Bife do Lombo
    Bife de Picanha
    Tornedó com Brie
    Beef Burger
     

  • SUMMARY

    MADEIRA VINIC
    Since 1993, launch date for the first Madeira still wine, the production and the quality of these wines have grown at breakneck speed, highlighting the great exuberance of the whites, the freshness of the roses and the elegance of the reds.

    PORTUGAL VINIC
    From North to South of Portugal, we find high quality and great dining range wines. In this menu we propose a journey through wine Winemaking regions of greatest relevance.

    FORTIFIED MADEIRA
    With 5 centuries of existence and considered one of the 5 best wines in the world, in this menu we propose a trip of Madeira fortified wine in perfect harmony with our food.

    TERMS
    • The vinic menus costs 70€ for 2 persons
    • Requires a 24 hours advance reservation

    Madeira Vínica

    Boas Vindas
    Palmeira e Voltas Branco

    Entrada
    Bolo do Caco
    Polvo à Casa
    Barbusano Rosé

    Prato Principal
    Picanha Fatiada
    Beijo Tinto

    Sobremesa
    Mousse de Maracujá
    Vinho Madeira Barbeito 3 Anos

    Café
    Portugal Vínico

    Boas Vindas
    Espumante Bruto Marquês de Marialva

    Entrada
    Bolo do Caco
    Queijo Fresco
    Enchidos de Porco Preto
    Presunto Fatiado
    Quinta do Gomariz Branco Loureiro

    Prato Principal
    Picanha Fatiada
    Comenda Grande Tinto

    Sobremesa
    Coulant De Chocolate
    Quinta dos Murças Tawny 10 anos

    Café
    Madeira Fortificada

    Boas Vindas
    Madeira on the Rocks
    Barbeito Meio Seco 3 Anos

    Entrada
    Bolo do Caco
    Camarão Salteado à Oriental
    Barbeito Verdelho 5 Anos

    Prato Principal
    Picanha Fatiada
    Barbeito Sercial 5 Anos

    Sobremesa
    Delicia Picante
    Barbeito Malvasia 10 Anos

    Café

  • SUMMARY

    The Beef & Wines Restaurant offers two distinct Menus of Food which are divided into 2 categories: Gold and Silver.
    Regarding drinks, we also elaborated 3 Wine Supplements: Terroir, Grape and Berry, in order to combine the best of the desired Food Menu with drinks being served.
    It’s possible also to choose only the Food Menu or the Wine Supplement.

    Rooms
    Main Room: 60 Persons capacity
    Private room (Smokers): 34 Person capacity

    Terms
    • The group menus applies for parties over 10 persons.
    • Requires a 48 hours advance booking.
    • After confirmation of the booking, the number of persons can only be change up to12 hours before the meal, being this the number that will be charged.

    COMIDAS

    OURO

    couvert
    bolo do caco c/ manteiga d'alho
    queijo fresco

    entradinhas
    polvo à casa
    presunto

    prato principal
    picanha fatiada ou frango assado no forno ou polvo à casa

    sobremesa
    Á la carte

    Café

    24,00 € / pessoa

    PRATA

    couvert
    bolo do caco c/ manteiga d'alho
    queijo fresco

    prato principal
    picanha fatiada ou frango assado ou polvo à casa

    sobremesa
    semi-frio de chocolate ou bolo de bolacha

    Café

    20,00 € / pessoa



    BEBIDAS

    CASTA

    aperitivo
    Flute Espumante
    vinho branco
    Beef & Wines (Douro)
    vinho tinto
    Beef & Wines (Douro)
    digestivo
    Whisky (Novos), Aguardente Antiqua V.S.O.P.; Amêndoa Amarga

    Cerveja, Águas, Refrigerantes

    13,50 € / pessoa

    UVA

    aperitivo
    Flute Espumante
    vinho branco
    Sôttal (Lisboa)
    vinho tinto
    Lenda de Dona Maria (Alentejo)
    digestivo
    Whisky (Novos), Aguardente Antiqua V.S.O.P.; Amêndoa Amarga

    Cerveja, Águas, Refrigerantes

    11,50 € / pessoa

    BAGA

    vinho branco
    Claustru’s (Douro)
    vinho tinto
    Vilares (Alentejo)

    Águas, refrigerantes e cerveja

    6,50 € / pessoa

    BAGA +

    digestivos
    Whisky (Novos), Aguardente Antiqua V.S.O.P.; Amêndoa Amarga

    9,50 € / pessoa
     

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GIFT CARDS

Available soon...

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RESERVATIONS

Book online or call us on +351963041993.

Looking foward to see you.

Dinners
Monday to Saturday
19:00 – 22:30

Lunch
Quinta-feira
12:00 – 14:30

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CONTACTS

+351 963 041 993
Av. do Infante, 60 A
9000-015 Funchal Portugal
geral@beefandwines.com
© 2014 Beef and Wines